Sterilization of Cups and Foil Lids on Fill Seal (FS) and Form Fill Seal (FFS) Lines
Applications:
Sterilization of Packaging for Solid Products:
🧀 Cream cheese, processed cheese
🥜 Hazelnut / peanut butter
🍰 Desserts, ice cream
🧈 Margarine and butter
Sterilization of Containers for Liquid Products:
🥛 Ayran containers
🥛 Water bottles
Disinfection of Containers and Lids for Semi-Liquid Products:
🥛 Yogurt and fruit yogurt
🥫 Sauces (ketchup, mayonnaise, mustard, tomato paste)
🍯 Honey, jam, syrup
🥛 Cream, condensed milk
📌 All microbiological tests have been conducted in accordance with VDMA standards (German Engineering Federation).
Claranor guarantees the sterilization and disinfection results of your packaging. All certifications are based on microbiological tests conducted in our in-house laboratory. To ensure the neutrality of results, validation is also performed by an independent external laboratory.
The inoculation (microorganism loading) and analysis of packaging are performed with the support of external laboratories. All procedures are carried out in accordance with VDMA recommendations (German Engineering Federation).
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